I used to be addicted to local grown goat cheese back in Idaho. Marianne was my dealer, she raised the goats and grew the food she gave them. Nothing can compare.

Now I buy goat cheese from the Amish Market here and it's pretty good. Back in Washington, Riley picked up a couple different types but they were hard and funky. It should be soft and squishy and crumble when squeezed. If someone told me at a young age that I would still be alive in 2020 and a goat cheese snob I would have laughed out loud.

Update: It's at Sams Club

Member's Mark Fresh Goat Cheese Log is made with American goat milk and has a soft yet crumbly texture, and a mild tangy taste. Goat cheese is rich in protein along with a powerful combination of calcium, phosphorus and copper that is essential for bone health. Plus, it also provides healthy fats that improve satiety and support weight loss. Our fresh goat log is the perfect accompaniment crumbled on salads, sliced on a cheese board with crackers, and versatile enough to be used as a culinary aid for baking or stuffing.